Store Hours: Monday to Friday 10AM - 6PM I Saturday 10AM - 4PM | 63 CHARING CROSS, UNIT 2

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • TRUE HZRDUSPX-JR-50
  • TRUE HZRDUSPX-JR-50
  • TRUE HZRDUSPX-JR-50

HZRDUSPX-JR-50

C$269.99
Excl. tax

The rating of this product is 0 out of 5

(0)
In stock

UNRIVALED PERFORMANCE. FLAWLESS BALANCE. EXPLOSIVE RELEASE.

RESFLO: Focused Resin Flow (RESFLO) technology minimizes voids, resulting in a stronger, more consistent laminate.

TRT: Tri Rib Tech structure provides optimized durability in an ultra-lightweight design. Strategic Rib placements throughout the blade are designed to match puck impact points, providing a more stable blade structure on impact, leading to more accurate and powerful shots.

TRT+: TRT blade structure with using a braided carbon bottom rib for an EXTRA rigid blade.

PLD: Precision Laminate Design, emphasizes how fiber angles, and the order of those angles, are optimized in up to 25 layers of unidirectional carbon fiber in a single shaft. Designed to provide both stiffness and impact strength in every layer, PLD allows engineers to reduce weight and increase impact strength.

Built for rapid puck release, TRUE’s flagship HZRDUS PX available in UFLEX, is the lightest stick on the market in all sizes. RESFLO Technology offers unmatched weight reduction while maintaining a stronger, more consistent laminate. Strategic rib placements throughout the Tri Rib Tech blade are designed to match puck impact points, providing a more stable blade on the most powerful shots and one-timers. With an optimized low kick point, the HZRDUS PX offers a lightning-quick release, effortless loading, and explosive response in an ultra-lightweight package. 

 

  • LIGHTER THAN EVER.
  • EXPLOSIVE RESPONSE.
  • ENHANCED FEEL.
0 stars based on 0 reviews
Add your review
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »